SUNDAY LUNCH MENU
Wednesday, March 3, 2010 at 12:15PM THE GEORGE INN
Sunday Lunch Menu
Starters
Roast Plum tomato, basil & oregano soup 4.00
Chicken liver pate & toast 4.50
Steamed mussels in white wine, parsley butter & garlic 5.00
Mains
Roast Scotch sirloin of beef & horseradish £9.95


